The sauce on these sandwiches are what make them extra special. You blend dill and basil together and both of these flavors only intensify the salmon even more. This is a really easy meal that is so satisfying! We grilled corn as well to have on the side. Enjoy!
Grilled Salmon Sandwich
- 2 lbs. fresh salmon fillets (makes 6 sandwiches)
- Olive oil
- Kosher salt
- Ground pepper
For the sauce:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 3/4 tspn. white wine vinegar
- 12 fresh basil leaves
- 3/4 cup chopped fresh dill
- 1 1/2 Tbl. scallions, chopped
- 1/4 tspn. kosher salt
- 1/4 tspn. ground pepper
- 3 tspns. capers, drained
- 6 rolls
- 1/4 lb. lettuce mix & fresh basil for topping
-Heat a grill and brush the rack with oil. Rub the outside of the salmon with olive oil, salt and pepper to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Return salmon to a plate and allow to rest for 15 minutes.
-For the sauce, place the mayo, sour cream, vinegar, basil, dill, scallions, salt and pepper in a food processor. Process until combined. Add the capers and pulse 2 or 3 times. Assemble the sandwiches on the rolls. Spread the sauce on both sides of the bun and top the salmon with lettuce and basil. Enjoy!
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