Thursday, 5 January 2012

a little late...Merry Christmas Eve!

Christmas Eve this year was delicious!  We decided to do heavy appetizers...tasty! Below are a few pictures of some of items we made.  Let me know if you would like any of the recipes.  Bon Appetite and Merry Christmas!
Roasted Butternut Squash on a Ricotta-Sage Crostini

Bourbon Glazed Drummettes 

Lox Platter with the fixins

Hoisin Pork Sliders

1 comment:

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