Korean Sliders

Pin It

I decided to make these sliders as a fancy/gourmet treat during Sunday football.  These are so incredibly easy and very tasty.  I already added these to a list to make for the next cocktail party we have, so good.  I kind of had low expectations for these when I started marinating the meat, I wasn't sure how they would turn out....they tasted fantastic.  Time to start planning a cocktail party...

Korean Sliders

• 1lb. skirt steak
• 1/2 cup soy sauce
• 2 Tbl. brown sugar
• 1 Tbl. grated ginger
• 1 Tbl. sake
• 1 Tbl. sesame oil
• 4 garlic cloves, chopped
• 4 scallions, chopped
• To serve: mini buns, mayo, kimchi

-Combine all the above ingredients in a bowl and mix together.  Place steaks in a plastic bag and pour the marinade over the meat.  Marinade for at least 2 hours.  Heat a cast iron pan over high heat and add some butter.  Sear the meat and thinly slice.

-Slice the mini buns in half and place face side down in the hot pan for a couple minutes to warm them.  Spread mayo on each side of the bun.  Lay the sliced meat on one side and layer kimchi on top of the meat. Enjoy!