Tuesday, 17 January 2012

Korean Sliders


I decided to make these sliders as a fancy/gourmet treat during Sunday football.  These are so incredibly easy and very tasty.  I already added these to a list to make for the next cocktail party we have, so good.  I kind of had low expectations for these when I started marinating the meat, I wasn't sure how they would turn out....they tasted fantastic.  Time to start planning a cocktail party...

Korean Sliders

  • 1lb. skirt steak
  • 1/2 cup soy sauce
  • 2 Tbl. brown sugar
  • 1 Tbl. grated ginger
  • 1 Tbl. sake
  • 1 Tbl. sesame oil
  • 4 garlic cloves, chopped
  • 4 scallions, chopped
  • To serve: mini buns, mayo, kimchi
-Combine all the above ingredients in a bowl and mix together.  Place steaks in a plastic bag and pour the marinade over the meat.  Marinade for at least 2 hours.  Heat a cast iron pan over high heat and add some butter.  Sear the meat and thinly slice.


-Slice the mini buns in half and place face side down in the hot pan for a couple minutes to warm them.  Spread mayo on each side of the bun.  Lay the sliced meat on one side and layer kimchi on top of the meat. Enjoy!





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