I decided to make these sliders as a fancy/gourmet treat during Sunday football. These are so incredibly easy and very tasty. I already added these to a list to make for the next cocktail party we have, so good. I kind of had low expectations for these when I started marinating the meat, I wasn't sure how they would turn out....they tasted fantastic. Time to start planning a cocktail party...
- 1lb. skirt steak
- 1/2 cup soy sauce
- 2 Tbl. brown sugar
- 1 Tbl. grated ginger
- 1 Tbl. sake
- 1 Tbl. sesame oil
- 4 garlic cloves, chopped
- 4 scallions, chopped
- To serve: mini buns, mayo, kimchi
-Combine all the above ingredients in a bowl and mix together. Place steaks in a plastic bag and pour the marinade over the meat. Marinade for at least 2 hours. Heat a cast iron pan over high heat and add some butter. Sear the meat and thinly slice.
-Slice the mini buns in half and place face side down in the hot pan for a couple minutes to warm them. Spread mayo on each side of the bun. Lay the sliced meat on one side and layer kimchi on top of the meat. Enjoy!