Monday, 16 January 2012

Coffee and Brown Sugar Bacon

This bacon is the perfect treat to a weekend brunch.  The coffee and sugar enrich the taste of the bacon and it is so easy to make and incredibly gourmet tasting.  On this occasion, along with the bacon we made French Toast and spicy Bloody Marys.  Our idea of the perfect start to a Sunday....enjoy!

Coffee and Brown Sugar Bacon

  • 1 lb. thick cut bacon
  • 1 Tbl. ground coffee
  • 1/2 cup packed brown sugar
  • 2 Tbl. freshly brewed coffee
-Preheat oven to 350 degrees.  Line a baking sheet with wax paper and set a flat cooling rack on top of the baking sheet.  Lay bacon strips on rack.  In a small bowl combine brown sugar and brewed coffee to make a paste.  Brush strips with paste and sprinkle with ground coffee.  Bake for 15 minutes.  Turn bacon over and brush with remaining sugar glaze.  Bake until crispy, 10 minutes more.

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