Salmon Tartare

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I was looking for a new appetizer to make for Sunday football.  This tartare is so fresh tasting and very easy to sit down and eat the whole bowl.  There is a lot of chopping, but it is well worth the wait once you are finished.

Salmon Tartare

• 1 8oz boneless salmon fillet, skinless
• 1/4 cup finely diced, seeded cucumber
• 1 Tbs. fresh lime juice
• 1 1/2 tspn. minced fresh chives
• 1 1/2 tspn. minced fresh cilantro
• 1 1/2 tspn. vegetable oil
• 1 1/2 tspn. minced jalapeno
• 1 1/2 tspn. minced shallot
• 3/4 tspn. minced peeled fresh ginger
• 1/2 tspn. Asian sesame oil
• 1/4 tspn. lime zest
• Kosher salt & black pepper
• Tortilla chips or thick cut potato chips

-Place salmon on a pate, freeze until well chilled, about 20 minutes.  Cut salmon into 1/8 cubes.  Place salmon in medium bowl.  Add cucumbers and next nine ingredients and toss to combine.  Season tartar to taste with salt and pepper.  Serve with chips.  Enjoy!