Friday 16 December 2011

Cumin Tacos with Cumin Slaw

We make these tacos at least once a month.  They are so tasty!  We got this recipe from our friend Tam and it is so delicious!!  Be sure to make the Cumin slaw that tops the tuna, so good.

Tuna Tacos

  • 2 Tuna fillets
  • 1/2 cup cumin lime honey dressing (recipe below)
  • 1 tsp. salt
  • 1 Tbs. olive oil

-Slice two fillets horizontally in half.  Marinate in dressing and salt for at least 20 minutes, up to 2 hours.  Heat oil in a large skillet, cook fillets as long as you prefer. (We like the Tuna to be a bright pink on the inside)  

Serve as Tacos: Corn Tortillas, limes, cilantro, pickled red onions, beans, cabbage slaw (recipe below). 

**Slice red onions and soak in white wine vinegar and salt for pickled onions.  They can soak while you make everything else.

Cumin lime honey dressing
  • 1/2 cup olive oil
  • Juice of 2 limes
  • 1/2 tspn. cumin
  • 1/4 tspn. chile powder
  • 1/2 tspn. salt
  • 1 1/2 Tbl. Honey
  • 2 Tbl. chopped cilantro
Cumin Cabbage
  • Mix 2 cups shredded cabbage with 3 Tbs. of the cumin lime honey dressing, 1/4 cup cilantro, 3 sliced scallions, 3 Tbs. lime juice, 2 Tbs. mayonnaise. Taste to adjust seasonings.


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