Tuna Tacos
- 2 Tuna fillets
- 1/2 cup cumin lime honey dressing (recipe below)
- 1 tsp. salt
- 1 Tbs. olive oil
-Slice two fillets horizontally in half. Marinate in dressing and salt for at least 20 minutes, up to 2 hours. Heat oil in a large skillet, cook fillets as long as you prefer. (We like the Tuna to be a bright pink on the inside)
Serve as Tacos: Corn Tortillas, limes, cilantro, pickled red onions, beans, cabbage slaw (recipe below).
**Slice red onions and soak in white wine vinegar and salt for pickled onions. They can soak while you make everything else.
Cumin lime honey dressing
- 1/2 cup olive oil
- Juice of 2 limes
- 1/2 tspn. cumin
- 1/4 tspn. chile powder
- 1/2 tspn. salt
- 1 1/2 Tbl. Honey
- 2 Tbl. chopped cilantro
Cumin Cabbage
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